Coconut Oil Extraction Methods

Coconut palm production areas are located in Asia, the Pacific islands, Africa and central and southern Americas, coconut production is high. Normally, coconut meat becomes dried in coconut and coconut oil is extracted from dried coconut. Fresh coconut meat contains 30% -40% oil and 50% water, while dry coconut oil content of 60% -70%, moisture 4% -7% coconut oil has a special flavor. The world's coconut oil output in 2003 was 3.31 million tons. The Philippines is the world's largest supplier of coconut oil, followed by Indonesia, Malaysia, Papua New Guinea.

We are reliable coconut oil extraction machine manufacturers in China. Here will introuce some coconut oil extraction methods.

Coconut dry processing methods: including the use of coconut dry raw materials, extracted from the mill or screw press mechanical extraction of oil, mechanical extraction of oil is extracted with a second solvent as a supplement to recover the residual oil .    

Mechanical oil extraction method: the water content of 10% -12% of the coconut stem transported to the automatic scale through the magnetic chamber to remove the iron, ground into particles of about 0.3cm in diameter, the particles are pressed into flakes to expand the surface of coconut dry Oil system.

Flow chart: Coconut dry → Automatic scale → Magnet → Grinder → Stir frying →Hydraulic oil press machine → Precipitator tank → Filter → Hairy coconut oil

The steamed fried raw material sent to the coconut oil extraction machine, began to continuously press to take oil. Along the cross-section of the barrel to the cone-shaped end of the outlet, the grease in most cases in accordance with the uniform decreasing characteristics of the discharge curve. In general, the processed coconut cake oil is 7%.

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